Description
Main Topics
ISO 22000:2018 is an international standard for food safety management. Designed to address the challenges and risks associated with food safety, this standard provides a robust and comprehensive framework for organizations in the food industry to establish, implement, operate and continually improve a food safety management system.
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- Introduction to FSSC/ISO 22000:2018 will explore the fundamentals of food safety management, the importance of risk-based management and the life cycle approach, as well as the benefits of implementing a food safety management system.
- Food Safety Operations Management System Principles Associated with ISO 18788:2015 examines the key principles of the food safety management system associated with FSSC/ISO 22000:2018.
- Workshop that relates HACCP with the Management System Principles related to FSSC / ISO 22000:2018 where participants learn to apply the HACCP principles within the framework of the FSSC / ISO 22000:2018 requirements, identifying hazards, assessing risks and establishing appropriate control measures.
- Improvement Tools and Methodologies explores approaches to food safety monitoring and measurement, non-conformity management, management review and internal auditing.
- FSSC Version 4 and ISO 22000:2018 Requirements is a section where participants explore requirements related to food safety management such as management system planning, prerequisite programs, hazard control, verification and continual improvement.
- Workshop to apply the requirements of FSSC / ISO 22000:2018 through exercises and case studies, participants will learn to interpret and apply the requirements in their own organization.
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