ISO 22000:2018
Fundamentals of FSSC/ISO 22000:2018 – Food Safety Management Systems
This is a basic course that is ideal for anyone interested in learning about the purpose of FSSC/ISO 22000:2018 and how to apply its principles and requirements to establish, implement and operate a food safety management system based on FSSC/ISO 22000:2018.
This course can be delivered online or on-site, and is typically a precursor module to the Auditor, Lead Auditor, Consultant and/or Coach courses for FSSC/ISO 22000:2018.
Este curso puede impartirse en línea o en el sitio, y suele ser un módulo precursor para los cursos Auditor, Auditor Líder, Consultor y / o Coach para FSSC / ISO 22000:2018.
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Main topics
ISO 22000:2018 is an international standard for food safety management. Designed to address the challenges and risks associated with food safety, this standard provides a robust and comprehensive framework for organizations in the food industry to establish, implement, operate and continually improve a food safety management system.
- Introduction to FSSC/ISO 22000:2018 will explore the fundamentals of food safety management, the importance of risk-based management and the life cycle approach, as well as the benefits of implementing a food safety management system.
- Food Safety Operations Management System Principles Associated with ISO 18788:2015 examines the key principles of the food safety management system associated with FSSC/ISO 22000:2018.
- Workshop that relates HACCP with the Management System Principles related to FSSC / ISO 22000:2018 where participants learn to apply the HACCP principles within the framework of the FSSC / ISO 22000:2018 requirements, identifying hazards, assessing risks and establishing appropriate control measures.
- Improvement Tools and Methodologies explores approaches to food safety monitoring and measurement, non-conformity management, management review and internal auditing.
- FSSC Version 4 and ISO 22000:2018 Requirements is a section where participants explore requirements related to food safety management such as management system planning, prerequisite programs, hazard control, verification and continual improvement.
- Workshop to apply the requirements of FSSC / ISO 22000:2018 through exercises and case studies, participants will learn to interpret and apply the requirements in their own organization.
“Food safety is a basic right of all consumers”
Kofi Annan
Learning objectives and teaching methodology
Goals
- Understand the food safety management principles on which FSSC / ISO 22000:2018 is based
- Know the requirements and intent of FSSC / ISO 22000:2018
- Learn how to apply the requirements of FSSC / ISO 22000:2018
- Learn how to identify risks and opportunities related to food safety management
- Gain the tools you need to achieve your organization’s Food Safety Goals
Methodology
Our methodology is practical and based on the analysis of real cases that allow the participant to obtain an appropriate balance of theory and practice, facilitating learning and performance.
This course includes support materials and interactive workshops that help students achieve the learning objectives.
This course is 8 hours long and can be taken online or on-site.
Requirements
- Complete theoretical lectures online or on-site
- Complete the two application workshops
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Contactos
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Escríbenos
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